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Clay-Pot Fish Recipe
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Ingredients :
Serves 4 |
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370 g
2
tablespoon
250 ml
115 g
10 cloves
125 g
2
1
tablespoon
1
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Freshwater fish fillet (cut into bite-sized pieces)
Oil
Chicken broth
Pork lion, sliced
Garlic, finely chopped
Sugar
Chili peppers, finely chopped
Onion, sliced
Tomato, sliced
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Method :
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Heat oil in pan, add fish, and fry lightly
until just brown.
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Transfer fish to a clay pot or stove-top
casserole.
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Brown pork in pan and add to fish pot or
casserole with garlic, broth, sugar and chili peppers.
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Stir to combine, cover and cook on medium
heat until sauce is thickened.
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In pan, saute onion slices until tender.
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Add Nuoc Cham sauce to pot, stir and until
pork and fish are cooked.
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Garnish with onions and fresh tomato.
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