Vietnamese Recipes & Cuisines (Seafood)

Clay-Pot Fish Recipe

Ingredients : Serves 4

370 g

2 tablespoon

250 ml

115 g

10 cloves

125 g


1 tablespoon


Freshwater fish fillet (cut into bite-sized pieces)


Chicken broth

Pork lion, sliced

Garlic, finely chopped


Chili peppers, finely chopped

Onion, sliced

Tomato, sliced

Method :
  • Heat oil in pan, add fish, and fry lightly until just brown.

  • Transfer fish to a clay pot or stove-top casserole.

  • Brown pork in pan and add to fish pot or casserole with garlic, broth, sugar and chili peppers.

  • Stir to combine, cover and cook on medium heat until sauce is thickened.

  • In pan, saute onion slices until tender.

  • Add Nuoc Cham sauce to pot, stir and until pork and fish are cooked.

  • Garnish with onions and fresh tomato.

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