Crispy Fish in Sweet and Sour Sauce Recipe

Ingredients : Serves 4

500 g

4 tablespoons

1/4 teaspoon

1/4 teaspoon

1

1/2 cup

1/2 cup

2

1

3 tablespoons

Sweet-Sour Sauce

3 tablespoons

2 tablespoons

1 1/2 tablespoons

1 tablespoon

1 teaspoon

Fish fillets

Self raising flour

Pepper

Salt

Egg (beaten)

Canned pineapple cubes

Green capsicum (diced)

Potatoes (boiled and scooped into balls)

Big onion (diced)

Oil for deep frying

Tomato sauce

Vinegar

Sugar

Water

Cornstarch

• Mix together the self-raising flour, pepper and salt.

• Cut fillets into 2 inch cubes. Dip in beaten egg and leave for about 20 minutes.

• Boil in a little water to scald green capsicum and onion.

• Take out the fillets from the beaten egg and roll in the flour mixture.

• Heat oil for deep frying. Fry fillets till golden. Drain.

• Arrange fried fish fillets and vegetables on a serving dish.

• Mix the ingredients for sweet and sour sauce in a saucepan and keep stirring over flame. When sauce thickens, remove from heat and pour over the fillets and vegetables.