|
1
kg
1/2 cup
Five-spice salt
2
tablespoons
1
tablespoon
Marinade :
2
stalks
2
slices
1
tablespoon
1
teaspoon
Batter ingredients :
125 g
1/2 teaspoon
1
teaspoon
1
tablespoon
120 ml
|
Medium-sized shrimps (shelled, retaining tails, devein)
Oil for deep frying
Salt, dried-fried till color changes
Five-spice powder
Spring onions, shredded
Ginger
Rice wine
Salt
Flour
Baking powder
Salt
Cooking oil
Water
|
Method :
-
Cut each shrimp along inner curve, without
cutting all the way through, about three-quarter way. Open up the shrimp
flat up.
-
Mix with marinade ingredients and keep
aside for 20 minutes. Remove shrimps from marinade.
-
To prepare batter : Sift
together the flour, baking powder and salt. Add oil and water. Beat till
smooth.
-
Heat oil for deep frying. Dip shrimps in
batter, leaving tails uncoated and drop into hot oil. Cook over medium
heat, 2 minutes till golden brown. Drain and dish up.
-
Mix together the five-spice salt
ingredients and dish up. Serve.
|