Deep-Fried Pomfret Recipe

(Ca Xot Ngot)

Ingredients : Serves 4

150 g

50 g

1 teaspoon

1/4

2

2

125 ml

1/2 cup

4

Rice flour

Corn flour

Caster sugar

Ground turmeric

Spring onions, green part, finely chopped

Egg whites, whisked until frothy

Cold water

Vegetable oil, for deep-frying

Pomfret, filleted

• Sift the rice flour, corn flour and sugar into a large bowl with a pinch of turmeric.

• Stir in the spring onions, egg whites and water.

• Combine thoroughly to make a batter.

• Heat the vegetable oil in a wok.

• Coat the pomfret fillets in the batter and fry them, in batches for 5-10 minutes, until golden brown.

• Serve with chili sauce.