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Fish Rolls in Sour Sauce Recipe
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Ingredients :
Serves 4 |
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1
1/4 lbs
3
tablespoons
3
tablespoons
1
tablespoon
1
tablespoon
2
tablespoons
3
tablespoons
2
tablespoons
Marinating Fish
1/2 tablespoon
1/2 teaspoon
6
tablespoons
Flour batter
2
1/2 cup
1
teaspoon
1/2 cup
Seasoning sauce
4
tablespoons
3
tablespoons
3
tablespoons
4
tablespoons
1
teaspoon
1
teaspoon
1
teaspoon
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Fillets of fish (firm white meat)
Black mushrooms (shredded)
Ham (shredded)
Shredded green onion
Shredded ginger
Diced red pepper (or shredded)
Diced onions
Green peas (optional)
Wine
Salt
Oil
Eggs
Flour
Baking powder
Cold water
Vinegar
Sugar
Ketchup
Water
Salt
Cornstarch
Sesame oil
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Method :
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Removing all bones and skin, cut fish
crosswise 1/4 inches thick and 2 inches long, 1 1/2 inches wide, then
soak with wine and salt about 10 minutes.
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On a flat slice of fish sprinkle a little
bit of cornstarch. Lay a few pieces of shredded green onion, ginger,
ham, mushroom on the fish and roll up.
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Coat fish rolls with flour batter and deep
fry it until brown, about 2 minutes (take out once after 1 1/2 minutes,
then heat oil again, and fry half more minute, remove fish rolls and
drain off oil from frying pan.
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Put back into frying pan 2 tablespoons of
oil to stir fry the dices onions, red peppers and seasoning sauce, stir
until starchy. Then add green and fried fish rolls, mix well.
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Sprinkle a few drops of heated oil on the
top before serving.
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