Fish Slices with Celery Recipe

Ingredients : Serves 4-5

400 g

60 g

50 g

200 g

2 slices

Seasoning A

1/2 teaspoon

1 tablespoon

Seasoning B

2 teaspoon

1 tablespoon

1/4 cup

Celery

Straw mushrooms

Carrot

Fish slices

Egg white

Ginger

Some cornstarch water

Salt

Cornstarch

Chicken seasoning powder

Rice wine

Water

Method :

Peel away the tough fiber of the celery and cut into pieces.
Rinse the straw mushrooms and slice with the carrot, cook both separately in boiling water and remove.
Marinate the fish slices with the egg white and Seasoning A for 15 minutes.
Heat 1 cup of oil in the pan, scald the fish slices until cooked, remove and drain.
Heat 1 tablespoon oil and stir fry the ginger slices, add the celery and stir until fragrant.
Add the rest of the ingredients and Seasoning B, stir and thicken with cornstarch water.
Serve hot.