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Fish Steamed with Soy Beans Recipe
(Ca Chung Tuong)
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Ingredients :
Serves 4 |
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500 g
1/4 teaspoon
1/2 teaspoon
100 g
1
2.5 cm
1/2
2
tablespoons
1
tablespoon
2
1
teaspoon
250 ml
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Sea bass, cleaned
Salt
Ground white pepper
Pork, thinly sliced
Spring onion (scallion), cut into 2.5 cm lengths
Ginger knob, peeled and julienned
Onion, peeled and sliced
Preserved soy beans
Light soy sauce
Red chilies, julienned
Sugar
Water or stock
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Method :
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Make diagonal cuts on both sides of
fish.
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Marinate with salt and 1/4 teaspoon
pepper. Leave for 15 minutes.
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Mix pork with spring onion, ginger, onion,
preserved soy beans, light soy sauce, chilies, sugar, remaining pepper
and water or stock. Place on top of fish.
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Steam for 15 minutes or until fish is
cooked.
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Serve hot with steamed rice.
You can also use any white fish filled if
you prefer not to use a whole fish for this recipe.
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