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Fish with Tomato Sauce Recipe
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Ingredients :
Serves 4-6 |
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1
lb
1/2 cup
1/3 cup
2
tablespoons
1/2 cup
Marinade
1
1
tablespoon
1/2 teaspoon
Seasoning
3
tablespoons
3
tablespoons
6
tablespoons
3
tablespoons
1
tablespoon
2
teaspoons
1/2 teaspoon
1
teaspoon
6
tablespoons
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Fish meat (fillet)
Diced onion
Diced black mushroom
Green peas
Cornstarch
Egg white
Cornstarch
Salt
Sugar
Vinegar
Water
Tomato ketchup
Wine
Cornstarch
Sesame oil
Oil
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Method :
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Remove all bones and skin, cut fish meat
crosswise 2 inches long, 1 1/2 inches wide and 1/4 inch thick.
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Prepare seasoning sauce in a bowl and set
aside.
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Coat each piece of sliced fish in
cornstarch (1/2 cup), then quickly drop in heated oil to deep fry about
1/2 minute until golden brown. Remove fish and drain off oil.
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Heat 2 tablespoons oil in frying pan, fry
the onion, mushrooms and seasoning sauce, stir briskly until thickened.
Add green peas and fried fish, turn off the fire and stir until blended.
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Serve immediately with steamed rice.
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