Fried Oyster with Eggs Recipe
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Ingredients :
Serves 4-6 |
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1
lb
Flour batter
2
2/3 cups
2
teaspoons
1/2 cup
2
teaspoons
1/8 teaspoon
2
tablespoons
1/2 cup
2
teaspoons
5
tablespoons
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Oyster
Eggs
Flour
Salt
Cornstarch
Baking powder
Pepper
Cooking oil
Cold water
Flavored peppercorn salt
Oil
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Method :
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Rub some coarse salt into the shelled
oysters with fingers. Rinse with water until clear. Drain.
-
Dip the oysters in a pot full of boiling
water only 5 seconds over high heat. Drain. (Note: Do not wait until the
water comes to boil again).
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Make flour batter stirring to a smooth
paste.
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Dip oyster in flour batter and deep fry
over medium fire until golden brown.
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Line the serving plate with parsley and
pineapple slices. Arrange the oyster on top and serve with flavored
peppercorn salt.
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