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Grilled Fish Fillet in Spicy Sauce Recipe
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Ingredients :
Serves 4 |
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3
cloves
4
3
stems
1
teaspoon
1
teaspoon
2
1/4 teaspoon
1/4 teaspoon
2
tablespoons
500 g
1
tablespoon
1
sprig
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Garlic
Red Asian shallots
Lemon grass (white part only), finely sliced
Ground turmeric
Galangal powder
Red chilies
Salt
Pepper
Oil
Boneless white fish fillets
Nuoc cham sauce
Fresh coriander (cilantro) leaves or watercress, for garnishing
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Method :
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Place the garlic, shallots, lemon grass,
turmeric, galangal powder, chilies, salt and pepper in a food processor
and process until a paste is formed, adding the oil to help the
grinding.
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Cut the fish into large bite-sized pieces.
Place the fish in a bowl with the spice paste, toss well, cover and
refrigerate for 15 minutes.
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Place the fish on a foil-lined grill tray
and cook under a hot grill for 3 to 4 minutes, turning the pieces over
so the fish browns on all sides.
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Arrange the fish on a serving place and
sprinkle over the nuoc cham sauce.
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Serve immediately with rice.
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