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Hanoi-Style Fried Fish Recipe
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Ingredients :
Serves 4 |
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500 g
40 g
30 g
50 ml
50 ml
50 g
4
15 g
50 ml
15 g
30 g
1/4
1/4
1
sprig
1
sprig
4
bowls
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Boneless fish fillets
Turmeric, grated
Shrimp paste
Soy bean oil
Peanut oil
Fresh dill, chopped
Green onions (scallions), chopped
Ginger, grated
Nuoc cham sauce
Sugar
Peanuts, crushed
Salt
Pepper
Lettuce
Mint leaves
Cooked rice
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Method :
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Prepare dipping sauce by mixing shrimp paste, a little extra oil, nuoc
cham sauce and sugar. Boil and add more sugar, if desired.
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Season fish with salt and pepper. Cut into 1 in pieces.
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In a heavy-based pan, heat oil.
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Add fish, turmeric and ginger. Turn gently and just before fish is done,
add green onions (scallions), dill and peanuts.
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Arrange lettuce and mint leaves on a bed of rice and serve with fish.
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Serve with dipping sauce.
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