Jade Fish Slices Recipe

Ingredients : Serves 4-5

150 g

20 g

5

60 g

Seasoning

1/2 tablespoon each

1/2 tablespoon

1 teaspoon

Fish fillet

Carrot

Mushrooms

Bamboo shoot

Some cornstarch water

Salt, chicken seasoning powder

Rice wine

Sesame oil

• Slice the fish fillet and carrot.

• Soak and remove the stems of the mushrooms. Peel and slice the bamboo shoot.

• Heat 1 cup of oil in a pan and scald the fish slices until the color changes, remove and drain.

• Leave 1 tablespoon oil in the pan and stir fry the mushrooms, carrots and bamboo shoot until cooked.

• Add the fish slices, and Seasoning and stir well.

• Thicken with cornstarch water and serve.