Pan-Fried Fish with Ginger Sauce Recipe

Ingredients : Serves 4

3 tablespoons

500 g

4 tablespoons

Ginger Sauce

1 tablespoon

250 ml

2 tablespoons

1 tablespoon

2 tablespoons

1/2 teaspoon

Oil, for deep frying

Finely shredded ginger

Fish fillets

Flour, mixed with a pinch of salt and white pepper

Oil

Minced garlic

Chicken stock

Grated ginger

Tamarind juice

Oyster sauce

Fish sauce

Sugar

White pepper

Method :

To make the Ginger Sauce, heat the oil in a wok over high heat. Stir fry the garlic for about 1 minute until fragrant. Add the rest of the ingredients, stir well and bring to a boil. Reduce heat to medium and simmer for about 3 minutes until the sauce is thickened. Set aside.
Deep fry the shredded ginger in 3 tablespoons of oil over high heat until golden brown and crispy. Set aside.
Lightly coat the fist fillets with the seasoned flour. Heat the oil in a wok over high heat and deep fry the fillets until golden brown and crispy, 3 to 5 minutes. Place on a serving platter.
Pour the Ginger Sauce over the deep-fried fillets. Garnish with crispy fried ginger on top and serve hot with steamed rice.