|
|
Paper Wrapped Fried Fish Recipe
|
|
Ingredients :
Serves 4-6 |
|
1
1/4 lb
2
tablespoons
2
tablespoons
14 pieces
14
6
tablespoons
Marinade
1/2 teaspoon
1
teaspoon
1
tablespoon
2
tablespoons
|
Pomfret or any kind of fish fillets
Shredded ham
Shredded black mushroom
Parsley leaves
Cellophane paper (5" x 5")
Oil
Ginger juice
Salt
Wine
Sesame oil
|
Method :
-
After removing the skin and bones, cut the
fish diagonally into 14 slices - 2 1/2 inches long, 1 1/2 inches wide
and 1/6 inch thick. Place in a large bowl and add marinade. Soak for 10
minutes, turning carefully several times.
-
Slice ham into 1 inch squares then cut
into 16 shreds.
-
Brush paper with sesame oil (or cooking
oil). With one corner facing you, place one shred of ham to center left
and 1 piece parsley face down on center right then one shred mushroom.
Lay a fish slice on top. Fold up the corner of the paper nearest you.
Make a tight package by folding over, the shape like a fish, close the
package.
-
Heat oil to 260o and add
packages. Fry about 2 minutes. The fish slice should turn white. Remove
from oil and gently press excess oil from the package. Place
attractively on a platter and garnish with colorful fresh vegetables.
|
|
|