After removing the skin and bones, cut the
fish diagonally into 14 slices - 2 1/2 inches long, 1 1/2 inches wide
and 1/6 inch thick. Place in a large bowl and add marinade. Soak for 10
minutes, turning carefully several times.
Slice ham into 1 inch squares then cut
into 16 shreds.
Brush paper with sesame oil (or cooking
oil). With one corner facing you, place one shred of ham to center left
and 1 piece parsley face down on center right then one shred mushroom.
Lay a fish slice on top. Fold up the corner of the paper nearest you.
Make a tight package by folding over, the shape like a fish, close the
Heat oil to 260o and add
packages. Fry about 2 minutes. The fish slice should turn white. Remove
from oil and gently press excess oil from the package. Place
attractively on a platter and garnish with colorful fresh vegetables.