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Sauteed Shrimp with Hot Sauce Recipe
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Ingredients :
Serves 4-6 |
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1
lb
2
tablespoons
1
tablespoon
Marinade
1
1
teaspoon
1
teaspoon
1
1/2 tablespoons
4
tablespoons
2
tablespoons
1
tablespoon
1/2 teaspoon
1/2 teaspoon
3
tablespoons
2
teaspoons
1
teaspoon
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Peeled raw shrimp
Chopped green onion
Chopped ginger
Egg white
Wine
Salt
Cornstarch
Oil
Tomato ketchup
Hot pepper paste
Salt
Sugar
Soup stock
Cornstarch
Sesame oil
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Method :
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Clean and dry shrimp, then marinate in egg
white, wine, salt and cornstarch mixture. Let stand for at least half
hour (longer is better).
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Deep fry shrimp in oil (not too hot, about
300o). When the shrimp turns white, about 90% done, remove
and drain off oil from pan.
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Put back 2 tablespoons oil in pan, and
stir fry chopped green onion and ginger, add tomato ketchup, and hot
pepper paste. Stir quickly.
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Add soup stock, salt and sugar. Boil for
only a few seconds then add cornstarch paste, stir thoroughly, sprinkle
sesame oil.
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Pour on a plate. Serve.
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