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1
1
115
1
tablespoon
1
tablespoon
1
tablespoon
1/4 teaspoon
1/4 teaspoon
12
12
225
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Medium onion, cut into 12 pieces
Red or green pepper, cut into 12 cubes
Dry white wine or sherry
Chopped dill
Chopped Thai holy basil leaves
Lime juice or vinegar
Salt
Ground black pepper
Scallops
Large raw shrimps, peeled
Firm white fish fillet, such as cod, halibut, or monkfish, cut into 12
cubes
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Method :
-
In a bowl, mix scallops, shrimps, fish,
onion and pepper with wine, dill, basil, lime juice or vinegar, salt and
pepper.
-
Leave to marinate in a cool place for at
least 2-3 hours.
-
Meanwhile, soak 6 bamboo skewers in hot
water for 25-30 minutes and prepare barbecue or preheat grill. Thread
seafood and vegetables alternately on to skewers so that each skewer has
2 pieces of each ingredient.
-
Brush each skewer with a little oil and
cook on barbecue or under the hot grill for 5-6 minutes, turning
frequently.
-
Serve hot with fish sauce as a dip.
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