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Seafood Sugar Cane Skewers Recipe
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Ingredients :
Serves 8 |
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350 g
1
clove
2.5 ml
7.5 g
8
sticks
40 ml
Garnishing :
1
1
250 ml
1
sprig
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Shrimp or crabmeat, minced
Garlic, crushed
Nuoc Cham (Fish Sauce)
Sugar
Sugar Cane (4 in/10 cm long)
Vegetable oil
Seeded finely sliced red chili pepper
Lime, sliced into 8 wedges
Sweet and sour sauce
Mint leaves
Black pepper to taste
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Method :
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Add pepper, garlic, Nuoc Cham, and sugar
to seafood. Pound or blend until combined. Pour into a bowl, cover with
plastic wrap, and refrigerator for at least two hours, for flavors to
mingle.
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Oil hands, divide seafood paste into 8
portions and mold each smoothly around a sugar cane skewer.
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Broil or barbecue over medium heat until
golden and crisp or bake in a moderate (350oF/180oC
oven) for 15 - 20 minutes.
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Arrange on serving plates with lettuce,
mint, coriander leaves, slices of chili and lime slices attractively
arranged.
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Serve with Sweet and Sour Sauce.
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