Shrimp Curry Recipe

Ingredients : Serves 4

12

2 cloves

250 ml

1

1/2

30 ml

1

7.5 g

15ml

5 g

5 g

15 ml

Jumbo shrimp

Garlic, minced

Coconut milk

Onion, sliced

Green bell pepper, seeded and sliced

Vegetable oil

Medium zucchini, sliced

Green curry paste

Nuoc cham sauce

Sugar

Cornstarch

Water

• Heat oil in pan, add garlic and shrimp.

• Stir-fry for 2 minutes. Add onion, zucchini and bell pepper. Stir for 2 more minutes. Remove from stove.

• In another pan, heat curry paste for 1 minute, stirring constantly so it does not stick.

• Add coconut milk and bring to boil.

• Mix cornstarch with water. Add sugar, nuoc cham sauce and cornstarch to thicken.

• Add shrimp with vegetables.

• Garnish with coriander (cilantro) leaves.

• Serve with steamed rice.