Shrimps and Pork Simmered in Coconut Juice Recipe

(Tep Rang Nuoc Dua)

Ingredients : Serves 4

200 g

1/4 teaspoon

1/4 teaspoon

1 tablespoon

2 cloves

1 tablespoon

300 g

1

Pork belly, thickly sliced

Ground white pepper

Salt

Cooking oil

Garlic, peeled and finely chopped

Sugar

Shrimps

Young coconut, fresh coconut

• Marinate pork with some pepper and salt.

• Heat oil and stir fry garlic until fragrant.

• Add sugar and cook until it caramelizes.

• Add pork and stir fry until half cooked.

• Add shrimps and stir fry until they turn red.

• Season with more salt and pepper to taste.

• Add coconut juice and bring to the boil then simmer until sauce is thick.

• Serve with steamed rice.

If coconut juice is not available, use stock or water.