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450 g (1 lb)
12 cloves
1
tablespoon
1/2 teaspoon
3
tablespoons
2
1
tablespoon
2
sprigs
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Large shrimps, peeled and deveined
Garlic, peeled and chopped
Fish sauce
Salt
Oil
Red or green chilies, chopped
Oyster sauce
Fresh coriander (cilantro), coarsely chopped
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Method :
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Place the shrimps in a large mixing bowl
and stir in 1 teaspoon chopped garlic, 1 tablespoon fish sauce and the
salt. Set aside for 30 minutes.
-
Heat the oil in a wok or frying pan over
high heat, add the shrimps and stir-fry until they turn pink, about 5
minutes.
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Remove to a serving platter.
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Stir the chilies, the remaining fish sauce
and garlic, and the oyster sauce into the wok and cook over high heat
for about 1 minute.
-
Pour over the shrimp, garnish with the fresh
coriander, and serve.
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