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Shrimps in Tomato Sauce Recipe
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Ingredients :
Serves 4 |
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12
2
tablespoons
1
tablespoon
2
teaspoons
2
teaspoons
1
tablespoon
1
1/2 cup
4
tablespoons
1
tablespoon
10 tablespoons
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Fresh shrimps (about 2 lbs)
Green onion, chopped
Ginger, chopped
Salt
Sugar
Wine
Soup stock, or water
Tomato ketchup
Cornstarch, mix with 1 tablespoon cold water
Oil
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Method :
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Cut each shrimp down the back and remove
black vein. Do not remove shells, clean.
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Heat 6 tablespoons oil in frying pan, cook
the shrimps until red (fry each side one minute)
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Sprinkle wine and add salt, sugar and soup
stock, cook about 3 minutes. Remove all from frying pan.
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In the same fry pan, heat another 3
tablespoons to fry chopped green onion and ginger, then add tomato
ketchup. Stir fry for half minute. Pour into the shrimps and sauce
mixture.
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Cook for half minute, add cornstarch
paste, stir and fry until thickened.
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Sprinkle 1 tablespoon hot cooking oil in
last and serve.
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Lay parsley leave on shrimps for
garnishing.
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