Shrimps with Corns Recipe

Ingredients : Serves 4-5

100 g

300 g

150 g

Seasoning

1/4 teaspoon

1/2 teaspoon

1 teaspoon

Japanese soybeans

Corns

Mock shrimps

Some cornstarch water

White pepper

Chicken seasoning powder

Salt

• Rinse and drain the Japanese soybeans and corns separately.

• Rinse, drain and dice the mock shrimps.

• Heat 1 tablespoon oil in a pan, stir fry the soybeans and corns, add Seasoning, then toss in the mock shrimps.

• Add the cornstarch water and stir evenly.

• Serve hot.