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Simmered River Shrimps Recipe
(Tom Cang Rim)
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Ingredients :
Serves 4 |
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500 g
1
teaspoon
1
teaspoon
2
tablespoons
2
teaspoons
1
tablespoon
1
tablespoon
1
125 ml
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Freshwater shrimps
Salt
Black peppercorns
Cooking oil
Sugar
Garlic, finely chopped
Fish sauce
Onion, peeled and cut into wedges
Water
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Method :
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Marinade shrimps with salt and 1/4
teaspoon pepper for 15 minutes.
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Heat oil and add sugar and garlic.
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Cook until garlic turns golden brown and
sugar caramelizes.
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Add shrimps and mix well. Reduce heat and
simmer, flipping shrimps over frequently.
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Add fish sauce, onion, remaining pepper
and water.
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Cook uncovered for 10 minutes until
shrimps are completely cooked.
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Remove shrimps but leave sauce to cook
further.
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Allow it to reduce until slightly sticky.
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Pour over shrimps.
If freshwater shrimps are not available,
use tiger shrimps or any other type of shrimps.
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