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Spicy Fish Slices Recipe
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Ingredients :
Serves 4 |
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1
1/2 lbs
3
5
slices
5
tablespoons
1
tablespoon
1/2 teaspoon
4
tablespoons
1
1/2 cup
1
teaspoon
5
tablespoons
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Fish meat (any white fish meat)
Green onions
Ginger
Soy sauce
Wine
Salt
Sugar
Boiling water
Five spice powder
Oil
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Method :
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Slice the fish meat in 1 1/2 inches wide
and 2 1/2 inches long 1/2 inch thick slices.
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Crush green onion and ginger. Put in bowl
with soy sauce, wine and salt. Marinate the fish slices with this
mixture for about 3-4 hours.
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Mix sugar and five spice powder in a bowl.
Add boiling water to mix well.
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Heat oil very hot in frying pan, fry the
fish until very dark (about 3 minutes). Remove the fish from pan and put
in sugar mixture immediately, soak about 3-4 minutes.
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Remove the fish from sugar mixture and lay
on platter. Let it cool before serving.
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