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Squid with Small Cucumber Recipe
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Ingredients :
Serves 4-5 |
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300 g
1
200 g
2
slices
Seasoning
1/4 teaspoon
1
tablespoon
1
teaspoon
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Small
cucumber
Chili
Squid
Ginger
Chicken seasoning powder
Rice wine
Salt
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Method :
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Roll cut the small cucumber. Slice the
chili.
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Rinse and remove the membrane of the
squid, make criss-cross slits on the surface and slice, scald in boiling
water, remove and rinse with cold water.
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Heat 1 tablespoon oil in a pan, stir fry
the chili and ginger slices.
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Add the small cucumber and stir until
cooked. Lastly, add the squid and Seasoning and stir evenly.
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Serve hot.
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