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Steamed Crabs in Beer Broth Recipe
(Cua Hap Bia)
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Ingredients :
Serves 4 |
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1
kg
1/2 teaspoon
1/2 teaspoon
1
teaspoon
250 ml
Garnishing
1
1
tablespoon
1
tablespoon
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Crabs, about 2
Salt
Ground white pepper
Sugar
Beer
Red chili, julienned
Coriander (cilantro)
Spring onion (scallion), julienned
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Method :
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Clean crabs. Pull top shells of crabs and
remove feathery lungs. Rinse.
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Pull off triangular-shaped shell on the
underside and rinse crab again.
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Twist off claws and crack, Cut crabs in
half.
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Marinate crabs with salt, pepper and sugar
in a heatproof (flameproof) bowl for 30 minutes.
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Pour in three quarters of the beer then
steam covered for 15 minutes.
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Pour in remaining beer, cover and leave
for a few more minutes.
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Remove from heat and garnish with chili,
coriander, and spring onion.
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