1
kg
Seasonings :-
1
tablespoon
1/4 teaspoon
1/4 teaspoon
1
tablespoon
1
1/4 inch
3
cloves
Sauce ingredients :
2
cloves
2
tablespoons
1
teaspoon
4
tablespoons
2
tablespoons
1
tablespoon
1
teaspoon
|
Crabs (each halved)
Cooking wine
Salt
Pepper
Soy sauce
Ginger, finely chopped
Garlic, finely chopped
Garlic, finely chopped
Tomato ketchup
Hot chili oil
Soy sauce
Sherry
Hoisin sauce
Sesame oil
|