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Stir Fried Clams Recipe
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Ingredients :
Serves 4-5 |
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2
3
cloves
50 g
200 g
2
slices
Seasoning
3
tablespoons
1
tablespoon
1/2 teaspoon
1
teaspoon
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Chilies
Garlic
Basil
Clams
Ginger
Thick soy sauce
Rice wine
Sugar
Salt
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Method :
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Slice the chilies. Mince the garlic.
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Remove and rinse the young leaves of the
basil.
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Soak the clams in salt water to clear the
sand, remove, rinse and drain.
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Heat 2 tablespoons oil in a pan, stir fry
the minced garlic, ginger and chilies.
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Add the clams and cook until the
clamshells open. Stir in the Seasoning and toss in the basil, stir well
till fragrant and serve hot.
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