Stir Fried Cockles with Vegetables Recipe

(So Huyet Xao Gia He)

Ingredients : Serves 4

1 kg

1 tablespoon

1/2 tablespoon

100 g

40 g

1/4 teaspoon

1/4 teaspoon

1/4 teaspoon

1/4 teaspoon

Cockles, cleaned

Cooking oil

Garlic, finely chopped

Bean sprouts

Chinese chives, cut into 5 cm lengths

Salt

Ground white pepper

Sugar

Fish sauce

• Place cockles in boiling water for 5 minutes.

• Shell and set aside.

• Heat cooking oil and stir fry garlic until fragrant.

• Add cockles and saut� for a few minutes.

• Add bean sprouts and Chinese chives and saut�.

• Season with salt, pepper, sugar and fish sauce to taste.

• Serve with steamed rice.