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Stir Fried Cuttlefish in Dried Chilies Recipe
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Ingredients :
Serves 4-5 |
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1
8
200 g
1
tablespoon
Seasoning
2
tablespoons
1
tablespoon each
1
teaspoon each
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Cured cuttlefish
Dried chilies
Chinese chives
Sichuan peppercorn
Dark soy sauce
Sugar, vinegar
Minced ginger, garlic
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Method :
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Make the criss-cross slits on the
underside of the cuttlefish and cut into long strips. Cut the dried
chilies into sections.
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Rinse and cut the Chinese chives into
sections, blanch in boiling water and arrange in a plate.
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Heat 2 tablespoons oil in a pan and stir
fry the Sichuan peppercorns over low heat, then remove.
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Stir fry the dried chilies briefly, add
the cuttlefish slices and cook until they curl up.
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Lastly, add the Seasoning and stir for a
while.
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Serve on the plate with the Chinese
chives.
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