Vietnamese Recipes & Cuisines (Seafood)

Stir Fried Scallops with Mixed Vegetables Recipe

Ingredients : Serves 4

55 g

2 tablespoons

1 teaspoon

2-3 tablespoons

1 tablespoon

1/4 teaspoon

1/4 teaspoon

2-3 sprigs

3 tablespoons

1 teaspoon



55 g


225 g

Sliced bamboo shoots

Black fungus, soaked and sliced


Chicken stock or water

Oyster sauce


Freshly ground black pepper

Coriander leaves, for garnishing

Vegetable oil

Chopped garlic

Small red chilies, seeded and chopped

Shallots, chopped

Mange tout

Small carrot, thinly sliced

Fresh scallops, sliced

Method :
  • Heat oil in a wok or pan.

  • Stir fry garlic, chilies, and shallots for about 20 seconds.

  • Add mange tout and carrot and stir fry for about 20 minutes.

  • Add scallops, bamboo shoots, black fungus and spring onions and stir fry for 1 minute.

  • Add fish sauce and sugar, blend well and stir for 1 more minute, then add stock or water.

  • Bring to the boil and stir for a few more seconds.

  • Add oyster sauce and season with salt and pepper.

  • Garnish with coriander sprigs and serve at once.

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