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300 g
115 g
55 g
3
tablespoons
1
tablespoon
2-3 tablespoons
1
teaspoon
1/4 teaspoon
1/4 teaspoon
2-3 sprigs
3 tablespoons
1
teaspoon
1/2 teaspoon
1
tablespoon
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Raw peeled shrimps, halved lengthways
Straw mushrooms, halved lengthways
Water chestnuts, sliced
Fish sauce
Sugar
Chicken stock or water
Chili sauce (optional)
Salt
Ground black pepper
Coriander leaves, for garnishing
Vegetable oil
Chopped garlic
Chopped fresh root ginger
Chopped spring onion
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Method :
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Heat oil in a wok or pan.
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Stir fry garlic, ginger and spring onion
for about 20 seconds.
-
Add shrimps, mushrooms and water chestnuts
and stir fry for about 2 minutes.
-
Add fish sauce and sugar, stir for a few
times, then add stock or water.
-
Bring to the boil and stir for another
minute or so.
-
Finally, add chili sauce, if using, and
season with salt and pepper.
-
Garnish with coriander sprigs and serve at
once.
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