Stir-Fried Sliced Fish Recipe

Ingredients : Serves 4-6

1 1/4 lbs

1

3

1/2 lb

10 pieces

15 slices

Marinade

1

1/2 teaspoon

1/2 tablespoon

Seasoning

1/2 teaspoon

1/2 teaspoon

1/2 tablespoon

2 tablespoons

1 teaspoon

1 teaspoon

1 teaspoon

3 tablespoons

Fish firm white meat

Bamboo shoot

Dried black mushrooms

Green vegetable

Green onions, cut into 1 inch long

Ginger

Egg white

Salt

Wine

Salt

Sugar

Wine

Soup stock

Soy sauce

Cornstarch

Sesame oil

Cooking oil

• After removing all bones and skin, cut fish crosswise 1 inch wide, 1 1/2 inches long, 1/4 inch thick. Soak with 1 egg white, wine and salt about 1/2 hour.

• Cook bamboo shoot and slice into smaller size than fish. Soak mushrooms in warm water and remove stems, cut each into two or three pieces.

• Cook the green vegetable in boiling water about 2 minutes. Plunge into cold water immediately, then squeeze dry and fry with 2 tablespoons oil, seasoned with added 1 teaspoon wine, 1 teaspoon salt and 1 teaspoon sugar. Mix well and lay on the platter.

• Heat oil in frying pan, fry all the fish over high heat about 10 seconds. Remove the fish and drain oil from frying pan.

• Heat the frying pan again, add 2 tablespoons oil, fry green onion and ginger, add mushrooms and bamboo shoots. Stir fry a few seconds. Add fish and seasoning sauce.

• Stir until thoroughly mixed. Serve hot.