Vietnamese Shrimps Recipe

Ingredients : Serves 3 - 5

600 g

2 stalks

5

2

1

Seasoning, combine:

4 tablespoons

2 tablespoons

2 tablespoons

1/2 teaspoon

Medium-size shrimps

Lemon grass, finely sliced and chopped

Chilies, finely chopped

Dried chilies, finely chopped

Big onion, finely chopped

Tom yam paste

Tamarind juice (from 1/2 teaspoons tamarind mixed with 3 tablespoons water)

Sugar

Sesame Oil

• Season shrimps with a pinch of salt, sugar and monosodium glutamate.

• Toss in 1 cup corn flour.

• Deep fry marinated shrimps in hot oil until crispy. Drain.

• Heat wok with oil and fry chopped ingredients until fragrant.

• Add seasoning and fry well.

• Toss in shrimps and stir fry well.

• Lastly, add sesame oil.