Cabbage Packages in Soup Recipe

Ingredients : Serves 6

1 cup

1/2 cup

6

4 tablespoon

24

6 1/4 cups

2 1/2 tablespoon

Pork, minced

Shrimps, minced

Green onions (scallions)

Coriander, finely chopped

Cabbage leaves

Chicken or pork broth

Nuoc Cham (fish sauce)

• Blanch cabbage leaves in boiling water and cut away any tough sections from the base.

• Cut white ends from green onions (scallions) and finely chop four white heads. Slice two lengthwise for garnish. Slice green stalks into strips.

• Mix chopped green onions (scallions) and 2 tablespoons of the coriander with pork and shrimp. Season with pepper.

• Into each cabbage leaf, place 1 tablespoon of mixture. First fold the leaf base then outer edges over it, and roll up. Carefully tie up each roll and a length of green onion (scallion) then place the packages gently into boiling broth and cook for 6 minutes.

• Lift parcels into bowls, pour a cup of broth over each and garnish with remaining sliced green onions (scallions) and coriander. Dip rolls into fish sauce when eating.