Chicken and Pumpkin Soup Recipe

(Canh Ga Bi Doa)

Ingredients : Serves 4

1.5 liters

2

450 g

2

2 tablespoons

1 teaspoon

1 sprig

Chicken stock

Chicken thighs

Pumpkin, peeled and cut into 1 cm cubes

Spring onions (scallions), sliced

Nuoc cham sauce

Pepper

Coriander (cilantro) leaves, for garnishing

• Pour the stock into a saucepan and bring to the boil.

• Add the chicken thighs.

• Simmer for 15 minutes, until cooked through. Remove and set aside.

• Add the pumpkin cubes to the stock with the spring onions, nuoc cham sauce and pepper.

• While pumpkin is simmering, strip the meat from the chicken and return it to the pan.

• Pour out the soup into serving bowl.

• Garnish with coriander leaves.

• Serve hot with white rice