Method :
-
Bring the stock to the boil in a large
saucepan.
-
Reduce the heat, add the shredded chicken
and simmer until the meat is warmed through.
-
Stir in the noodles and simmer for 10-15
minutes or until tender.
-
Stir in the chopped parsley just before
serving.
Tips
Noodles must be added close to serving
time, otherwise they will soften too much on standing.
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