Vietnamese Recipes & Cuisines (Soups)

Chiken Pho Recipe

(Pho Ga)

Ingredients : Serves 4-5



275 g

225 g

850 ml


Celery sticks, finely chopped

Spring onions, chopped into rings

Cooked chicken, finely shredded

Flour sticks or spaghetti noodles

Chicken stock

Light wood ear fungus

Method :
  • Place the celery and spring onion in a bowl and put on the table.

  • Place the cooked shredded chicken in a separate bowl and put that on the table also.

  • Follow the instructions on the flour sticks pack, or boil up the spaghetti until just soft. Drain and rinse with some boiling water. Place in four bowls.

  • Boil up the chicken stock until simmering, then add the light wood ear fungus. Place in a bowl and put on the table.

  • The guests should put a mixture of celery, spring onion, and shredded chicken onto the noodles then ladle the hot chicken broth into the bowls.

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