Place the celery and spring onion in a
bowl and put on the table.
Place the cooked shredded chicken in a
separate bowl and put that on the table also.
Follow the instructions on the flour
sticks pack, or boil up the spaghetti until just soft. Drain and rinse
with some boiling water. Place in four bowls.
Boil up the chicken stock until simmering,
then add the light wood ear fungus. Place in a bowl and put on the
table.
The guests should put a mixture of celery,
spring onion, and shredded chicken onto the noodles then ladle the hot
chicken broth into the bowls.