Vietnamese Recipes & Cuisines (Soups)

Fish Soup with Tomato and Dill Recipe

This is a chunky soup that makes a good appetizer or part of a Vietnamese meal, as well as a great family lunch or dinner, served with fresh French bread and a salad.

Ingredients : Serves 6

1 pint

750 g


2 tablespoon

Chicken broth

Fresh water fish fillets

Tomatoes (medium size)

Chopped fresh dill

Extra fresh dill

Salt and pepper to taste

Method :
  • Chop tomatoes into wedges. Cut fish into large bite-sized chunks.

  • Heat the broth and add the fish. reduce the heat and simmer for 6 minutes.

  • Skim the surface, and add tomatoes, dried dill, and salt and pepper to taste.

  • Simmer a little longer until fish is cooked but no breaking up.

  • Serve in a large bowl or individual bowls and garnish with fresh dill.

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