Fish Soup with Tomato and Dill Recipe
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This is a chunky soup that makes a good
appetizer or part of a Vietnamese meal, as well as a great family lunch or
dinner, served with fresh French bread and a salad. Ingredients :
Serves 6 |
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1
pint
750 g
3
2
tablespoon
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Chicken broth
Fresh water fish fillets
Tomatoes (medium size)
Chopped fresh dill
Extra fresh dill
Salt and pepper to taste
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Method :
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Chop tomatoes into wedges. Cut fish into
large bite-sized chunks.
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Heat the broth and add the fish. reduce
the heat and simmer for 6 minutes.
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Skim the surface, and add tomatoes,
dried dill, and salt and pepper to taste.
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Simmer a little longer until fish is
cooked but no breaking up.
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Serve in a large bowl or individual bowls and
garnish with fresh dill.
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