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Ginger Melon Soup Recipe
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Ingredients :
Serves 4 |
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1
800 ml
315 g
55 g
100 g
2
2
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Small melon
Water
Glass noodles
Ginger, peeled
Sugar
Limes or lemon
Ginger cookies
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Method :
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Peel melon, remove seeds, cut into small
cubes and puree in a liquidizer or food processor. Keep cool.
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Slice ginger finely and boil half of it in
water with half the sugar until dissolved. Reduce the heat, add noodles,
and simmer for 5 minutes.
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Remove, allow to cool, pour into bowl.
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Discard ginger and chili pepper.
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In a saucepan, boil together remaining
sugar and ginger and lime or lemon juice.
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Simmer until thick.
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Take from stove, cool and discard ginger.
Chill.
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In individual bowls, set in large
ice-filled bowls, pour equal quantities of gingered melon puree.
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Top
with noodles then the lime or lemon.
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Garnish each with a mint leaf.
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Serve each with two ginger cookies.
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