Lotus Root Soup Recipe
(Canh Cu Sen)
|
|
Ingredients :
Serves 4 |
|
2
tablespoons
5
cups
1/2 teaspoon
3
500 g
500 g
|
Nuoc cham sauce
Water
Salt
Spring onions (scallions)
Fresh lotus root
Lean pork ribs
|
Method :
-
Cut pork ribs into short lengths.
-
Peel lotus root thinly and cut into slices
-
Slice spring onions (scallions), using
both green and white parts
-
Put these ingredients into a saucepan with
salt and water.
-
Bring to boil, cover and simmer for 1 - 2
hours until well cooked and liquid reduced to 4 cups.
-
Add nuoc cham sauce to taste.
-
Serve hot with white rice.
|