Minced Beef and Tomato Soup Recipe

(Canh Bo Rau Ram)

Ingredients : Serves 4

200 g

1/4 teaspoon

1/4 teaspoon

1 liter

2

1

1 tablespoon

Garnishing

2 sprigs

Minced beef

Salt, or to taste

Ground white pepper

Water or stock

Tomatoes, cut into wedges

Onion, peeled and cut into wedges

Chicken seasoning powder

Polygonum leaves, finely chopped

• Marinate beef with salt and pepper to taste.

• Bring water or stock to the boil.

• Add tomatoes, minced beef and onion.

• Bring to the boil again and season soup to taste with salt and chicken seasoning powder.

• Ladle soup into individual serving bowls and sprinkle with pepper and polyganum leaves.

• Serve hot with steamed rice.