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Minced Chicken with Corn Soup Recipe
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Ingredients :
Serves 4-6 |
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1/6 lb
3
1
tablespoon
1
can
2
teaspoon
6
cups
4
tablespoons
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Chicken breast
Egg white
Chopped Chinese ham
Sweet corn
Salt
Soup stock
Cornstarch, mix with 4 tablespoons cold water
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Method :
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Mince into fine slices, 1/6 lb chicken
breast. Place in a bowl, add 3 egg white. Mix well. Put aside.
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Bring to boil 6 cups of chicken soup stock
or consomm�.
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Add corn and salt, when it boils again,
add cornstarch paste.
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Stir well and let boil until thickened.
Reduce heat to low, add the mixed chicken with egg white carefully and
stir until blended.
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Pour into serving bowl and sprinkle 1
tablespoon chopped ham.
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Garnish with parsley and serve hot.
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