Tomato and Egg Soup Recipe

(Canh Ca Chua Trung)

Ingredients : Serves 4

200 g

1/4 teaspoon

1/4 teaspoon

1 liter

2

2

1 tablespoon

1 teaspoon

1 teaspoon

For garnishing

1

Minced (ground) pork

Salt

Ground white pepper

Water or stock

Tomatoes, cut into wedges

Eggs, beaten

Fish sauce

Sugar

Chicken seasoning powder

Spring onion (scallions), chopped

• Marinate minced pork with salt and pepper to taste.

• Bring water or stock to the boil then scoop minced pork in teaspoon by teaspoon so it does not clump together.

• Add tomatoes

• Pour eggs in through a sieve and stir to get egg ribbons.

• Stir in fish sauce, sugar, chicken seasoning powder and 1/2 teaspoon pepper.

• Garnish with spring onion (scallion).

• Serve hot with steamed rice.