Vietnamese Clear Bean Curd Soup Recipe
(Canh Dau Hu)
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Ingredients :
Serves 2 - 3 |
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1
tablespoon
1/2 cup
2
squares
2
cups
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Chopped fresh coriander (cilantro) leaves
Chopped cooked chicken
Fresh bean curd
Chicken stock
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Method :
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Chill stock and remove fat from surface.
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Bring stock to boil.
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Add bean curd and chicken.
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Heat through.
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Sprinkle with coriander leaves
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Serve immediately while soup is still hot.
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