|
|
Bean Curd with Ground Pork Recipe
|
|
Ingredients :
Serves 4-6 |
|
8
cubes
4
oz
1
teaspoon
1
tablespoon
1
tablespoon
1
teaspoon
2
tablespoons
1
teaspoon
2
teaspoons
1
cup
1
teaspoon
3
cups
|
Bean curd, (2" x 2")
Ground pork or beef
Garlic, chopped
Green onion, chopped
Hot bean paste
Brown peppercorn powder
Soy sauce
Salt
Cornstarch, mix with 2 teaspoons cold water
Soup stock
Sesame oil
Oil
|
Method :
-
Cut the bean curd into 1/2 inch cubes and
deep fry in hot oil for about 1/2 minutes, or boil in water.
-
Remove all oil except 3 tablespoons.
Reheat and fry the ground pork well, then add garlic, hot bean paste,
soy sauce, salt, soup stock and bean curd. Boil for 3 minutes.
-
Thicken with cornstarch paste, then
sprinkle with chopped green onion and sesame oil.
-
Place on plate and sprinkle with brown
peppercorn powder and serve.
|
|
|