Black Pepper French Beans Recipe

Ingredients : Serves 3-4

500 g

200 g

2 cloves

Seasoning A

2 tablespoons

Seasoning B

2 teaspoons

1 tablespoon

1/4 cup

French beans

Pork loin

Garlic

Black pepper sauce

Sugar

Dark soy sauce

Water

• Rinse the French beans, trim off the ends and snap into halves.

• Shred the pork loin. Mince the garlic.

• Heat 1 tablespoon oil in a pan and stir fry the garlic.

• Add Seasoning A and the pork shreds. Stir until cooked.

• Add the French beans and Seasoning B, toss well until the gravy is almost dry.

• Serve hot with steamed rice.