Braised Bean Curd in Oyster Sauce Recipe

Ingredients : Makes 4-6

6

1 cup

2 cloves

2 tablespoons

Sauce ingredients

2 tablespoons

1 1/2 tablespoons

1 teaspoon

1 1/2 teaspoons

2 tablespoons

Squares fresh bean curd

Chinese cabbage, cut into bite-size pieces

Garlic, crushed

Oil

Chicken stock

Oyster sauce

Soy sauce

Cornstarch

Water

• Mix well the oyster sauce, soy sauce, cornstarch and water. Leave aside.

• Heat oil in wok and stir fry garlic till fragrant.

• Add vegetables and stir fry over high heat for 1 minute.

• Add stock, cover and simmer for 2 minutes.

• Pour in blended ingredients and stir fry till the sauce thickens.

• Add bean curd squares and simmer for a while.

• Serve hot with boiled white rice.