Cabbage with Bacon Recipe

Ingredients : Serves 3-4

300 g

150 g

2 cloves

2 slices

Seasoning A

2 tablespoons

1/2 cup

Seasoning B

1/2 teaspoon each

Napa Cabbage

Bacon

Garlic

Ginger

Rice wine

Stock

Salt, pepper

• Cut the napa cabbage into halves then cut into small pieces.

• Cut the bacon into small pieced. Mince the garlic and ginger.

• Heat 2 tablespoons oil in a pan and stir fry the minced garlic and ginger.

• Add the bacon and stir until cooked.

• Add the cabbage and toss briefly. Add Seasoning A and switch to low heat, cook until the leaves soften.

• Lastly, add Seasoning B and stir well.

• Stir hot with steamed rice.