Vietnamese Recipes & Cuisines (Vegetables)

Cabbage with Bacon Recipe

Ingredients : Serves 3-4

300 g

150 g

2 cloves

2 slices


Seasoning A

2 tablespoons

1/2 cup


Seasoning B

1/2 teaspoon each

Napa Cabbage






Rice wine




Salt, pepper

Method :
  • Cut the napa cabbage into halves then cut into small pieces.

  • Cut the bacon into small pieced. Mince the garlic and ginger.

  • Heat 2 tablespoons oil in a pan and stir fry the minced garlic and ginger.

  • Add the bacon and stir until cooked.

  • Add the cabbage and toss briefly. Add Seasoning A and switch to low heat, cook until the leaves soften.

  • Lastly, add Seasoning B and stir well.

  • Stir hot with steamed rice.

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