Chinese Broccoli in Oyster Sauce Recipe

Ingredients : Makes 4-6

500 g

1/2

1 teaspoon

1/2 teaspoon

1 clove

2 tablespoons

Seasonings :-

1 tablespoon

120 ml

1 tablespoon

1/4 teaspoon

Chinese broccoli

Carrot, thinly sliced and shredded

Ginger, thinly sliced and shredded

Salt

Cornstarch, mixed with 2 tablespoons water

Garlic, chopped

Oil, for cooking

Oyster sauce

Stock

Cooking wine

Sugar

MSG (optional)

Method :

Parboil broccoli in boiling water with salt and 1 tablespoon oil for about 30 seconds.
Remove broccoli and plunge in cold water, Drain and leave aside.
Heat oil in frying pan and saut� garlic till fragrant.
Add oyster sauce, carrots and ginger. Cook for a while.
Pour in stock and bring to boil.
Return broccoli and stir in the remaining seasoning ingredients except the cooking wine.
Thicken gravy with cornstarch mixture and add the cooking wine.
Dish up and serve hot.